KAMARKATTU a unit of Namakkal Sellappa Sweets was established in 1987 in Namakkal Paramathi Velur. It is a well-known name and is a much sought after TRADITIONAL SWEET DESTINATION POINT of young and old alike. Our PURE taste and high quality ingredients with NO PRESERVATIVES makes our foods safe for both children and the elderly.
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Our unique specialty is that all our sweets are made ONLY (Yes!) with Karupatti (Palm Jaggery) or Nattu Sakarai (Country Sugar). All our Superior food grade ingredients are sourced directly from farmers. We do not use chemical-laden white sugar in any of our products. Our savories are made using millets and we use only cold pressed oil and do not reheat oil. We also have cookies made from millets. We do not use maida, white sugar, any taste enhancers, artificial colors, preservatives, baking soda, vanaspati, dalda, or palm oil. This imparts the unique well-liked taste to all our products. This makes Kamarkattu Sweets and Millets Savouries better than any other similar brands in the market today. The shelf life of our products is short as they are free of preservatives. Karrupatti Mysore pak and Idicha Kadalai Urundai is among our hottest selling products that fly off the shelf in no time!! All our products are made in Namakkal and transported to Chennai every day. Our products are made under expert guidance in state-of-the-art facilities in strictly hygienic kitchens. Our carefully guarded secret recipes have been handed down from generations. Hence our tastes are maintained in all our stores and branches across Chennai.
